#amlaachaar #awlaachaar #indianpickle<br />AWLA KA ACHAAR II आँवला का आचार II BY F3 BACHELORS COOKING II <br /><br />Recipe to prepare "Amla ka Achar":<br /><br />Ingredients:<br />For Masala:<br />4 tbsp fennel seeds<br />3 tbsp coriander seeds<br />1-1/2 tbsp fenugreek seeds<br />1 tbsp cumin seeds<br />1 tbsp onion seeds/kalaunji<br />1/2 tsp black salt<br />8 tbsp mustard oil<br />1/2 tsp asafoetida<br />1/2 tsp turmeric powder<br />1/2 tsp red chilli powder<br />8 tbsp yellow mustard<br />1 tbsp salt<br />1/2 tbsp dry ginger powder/saunth<br />For Amla ka Achar:<br />3-4 indian gooseberry/amla<br />1 pinch salt<br />3 tbsp mustard oil<br /><br />Method:<br />For Masala:<br />Turn on the gas on low flame.<br />Add fennel seeds; toss and dry-roast for a while.<br />Add coriander seeds and fenugreek seeds; mix well and toss.<br />Add cumin seeds and onion seeds; stir and dry-roast for 2-3 minutes, and keep on tossing in between to let the spices cook evenly.<br />Let the spices cool to room temperature, and grind coarsely in a mixer/grinder.<br />Add black salt, and grind again.<br />Heat oil in a pan.<br />Put off the flame, and let oil cool a little.<br />Add asafoetida, turmeric powder and red chilli powder; mix well.<br />Add the ground spices, and mix well.<br />Add yellow mustard, and mix well.<br />Add salt, and mix again.<br />Add dry ginger powder, and mix well.<br />Masala is ready.<br />For Amla ka Achar:<br />Steam amla properly to an extent that it could be deseeded easily. Keep it aside for 2-3 hours to let its extra moisture dry completely.<br />Tear the amla into pieces in a bowl.<br />Pour 2-3 tablespoons masala on them, and mix well.<br />Add salt and mustard oil; mix well.<br />Amla ka Achar is ready.<br />Store it in an air-tight container.<br /><br />In this video our chef Piyush Shrivastava is sharing the healthy, delicious & quick recipe to how to make "AWLA KA ACHAAR " in less than 7 mins.<br /><br />You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
